38 the label on a container of margarine lists "hydrogenated vegetable oil" as the major ingredient. what is the result of adding hydrogens to vegetable oil?

BIOB 160 test 2 Flashcards | Quizlet Hydrophobic substances such as vegetable oil are A) polar substances that repel water molecules. B) nonpolar substances that repel water molecules. C) charged molecules that hydrogen-bond with water molecules. D) nonpolar substances that have an attraction for water molecules. E) polar substances that have an affinity for water. Ch. 5 Flashcards | Chegg.com 23) The label on a container of margarine lists "hydrogenated vegetable oil" as the major ingredient. What is the result of adding hydrogens to vegetable oil? A) The hydrogenated vegetable oil has a lower melting point. B) The hydrogenated vegetable oil stays solid at room temperature. C) The hydrogenated vegetable oil has more "kinks" in the ...

bio final review Flashcards | Chegg.com The label on a container of margarine lists "hydrogenated vegetable oil" as the major ingredient. What is the result of adding hydrogens to vegetable oil? the hydrogenated vegetable oil stays solid at room temperature The bonding of two amino acid molecules to form a larger molecule requires? removal of water molecule; dehydration synthesis

The label on a container of margarine lists "hydrogenated vegetable oil" as the major ingredient. what is the result of adding hydrogens to vegetable oil?

Biology-Chapter 5 Flashcards - Quizlet A) Dehydration reactions can occur only after hydrolysis. B) Dehydration reactions assemble polymers, and hydrolysis reactions break down polymers. C) Dehydration reactions eliminate water from lipid membranes, and hydrolysis makes lipid membranes water permeable. D) Dehydration reactions ionize water molecules and add hydroxyl groups to polymers; 18 The label on a container of margarine lists hydrogenated vegetable ... The label on a container of margarine lists "hydrogenated vegetable oil" as the major ingredient. What is the result of adding hydrogens to vegetable oil? A) The hydrogenated vegetable oil has a lower melting point. B) The hydrogenated vegetable oil stays solid at room temperature. Cell Bio Flashcards - flashcardmachine.com The label on a container of margarine lists "hydrogenated vegetable oil" as the major ingredient. What is the result of adding hydrogens to a vegetable oil? Definition. The hydrogenated vegetable oil stays solid at room temperature. Term. There are 20 different amino acids. What makes one amino acid different from another?

The label on a container of margarine lists "hydrogenated vegetable oil" as the major ingredient. what is the result of adding hydrogens to vegetable oil?. Test Your Knowledge On Lipids! - ProProfs Quiz Questions and Answers 1. The label on a container of margarine lists 'hydrogenated vegetable oil' as the major ingredient. What is the result of adding hydrogens to vegetable oil? A. The hydrogenated vegetable oil has a lower melting point. B. The hydrogenated vegetable oil stays solid at room temperature. C. Which of the following is true regarding saturated Hydrogenation is the addition of hydrogen atoms to trigylcerides in order to remove the double bonds in the molecules. This procedure effectively removes most, if not all, double bonds present. The loss of double bonds leads to the straightening of the fatty acid tails of the triglyceride molecule. Hence, the correct answer is D. Solved The label on a container of margarine lists | Chegg.com 1. Answer : option 1 ( hydrogenated oils stays solid at room temperature ) => Hydroge …. View the full answer. Transcribed image text: The label on a container of margarine lists "hydrogenated vegetable oil" as the major ingredient. What is the result of adding hydrogen to vegetable oil? The label on a container of margarine lists "hydrogenated vegetable oil ... The label on a container of margarine lists "hydrogenated vegetable oil" as the major ingredient. What is the result of adding hydrogens to vegetable oil? -The hydrogenated vegetable oil has a lower melting point. -The hydrogenated vegetable oil stays solid at room temperature.

Margarine is a butter substitute that is solid at room temperature. It ... Margarine is a butter substitute that is solid at room temperature. It is made from vegetable oils (often soybean or canola oil). The label on a container of margarine lists "hydrogenated vegetable oil" as the major ingredient. Which statement below makes sense? a) The hydrogenated vegetable oil is less likely to clog arteries compared to butter. The most unsaturated fats have answer a hydrocarbon - Course Hero Multiple Choice Chapter 3 Question 42 Part A The label on a container of margarine lists "hydrogenated vegetable oil" as the major ingredient. What is the result of adding hydrogens to vegetable oil? ANSWER:the longest hydrocarbon tails. the most double bonds. the shortest hydrocarbon tails. the fewest double bonds. the highest ratio of H to C. AP Bio Unit 1 Chemistry of Life | Biology - Quizizz They have multiple double bonds in the carbon chains of their fatty acids. They contain more hydrogen than unsaturated fats having the same number of carbon atoms. They generally solidify at room temperature. They are more common in animals than in plants. Question 13 30 seconds Q. Bio Chapter 5 Flashcards | Chegg.com The label on a container of margarine lists "hydrogenated vegetable oil" as the major ingredient. What is the result of adding hydrogens to vegetable oil? The hydrogenated vegetable oil stays solid at room temperature.

Lipids ap biology unit 1 | Biology Quiz - Quizizz The label on a container of margarine lists "hydrogenated vegetable oil" as the major ingredient. What is the result of adding hydrogens to vegetable oil? answer choices . The hydrogenated vegetable oil is less likely to clog arteries. The hydrogenated vegetable oil has more "kinks" in the fatty acid chains. ... AP Bio - Unit 1 // Review III Flashcards - Quizlet The label on a container of margarine lists "hydrogenated vegetable oil" as the major ingredient. What is the result of adding hydrogens to vegetable oil? The hydrogenated vegetable oil stays solid at room temperature. Which of the following is true regarding saturated fatty acids? They are principal molecules in lard and butter. 4908 Science Quizzes Online, Trivia, Questions & Answers - ProProfs The label on a container of margarine lists 'hydrogenated vegetable oil' as the major ingredient. What is the result of adding hydrogens to vegetable oil? The hydrogenated vegetable oil has a lower melting point. The hydrogenated vegetable oil stays solid at room temperature. Post Lecture Quiz 2 Flashcards by Maria Gad - Brainscape The label on a container of margarine lists "hydrogenated vegetable oil" as the major ingredient. What is the result of adding hydrogens to vegetable oil? 1) The hydrogenated vegetable oil has a lower melting point. 2) The hydrogenated vegetable oil is less likely to clog arteries. 3) The hydrogenated vegetable oil has fewer trans fatty acids.

33 The Label On A Container Of Margarine Lists Hydrogenated - Labels ...

Unit 1 Study Session Flashcards - Quizlet The label on a container of margarine lists "hydrogenated vegetable oil" as the major ingredient. What is the result of adding hydrogens to vegetable oil? A. The hydrogenated vegetable oil is less likely to clog arteries B. The hydrogenated vegetable oil has a lower melting point C. The hydrogenated vegetable oil stays solid at room temperature D.

31 The Label On A Container Of Margarine Lists - Labels Design Ideas 2020

Chapter 5 Flashcards | Chegg.com The label on a container of margarine lists "hydrogenated vegetable oil" as the major ingredient. What is the result of adding hydrogens to vegetable oil? A) The hydrogenated vegetable oil has a lower melting point. B) The hydrogenated vegetable oil stays solid at room temperature.

33 The Label On A Container Of Margarine Lists Hydrogenated - Labels ...

Biology Chapter 5 Flashcards - Quizlet 22) The label on a container of margarine lists "hydrogenated vegetable oil" as the major ingredient. Hydrogenated vegetable oil _____. A) is solid at room temperature B) has more "kinks" in the fatty acid chains C) has fewer trans fatty acids D) is less likely to clog arteries A 23) Saturated fatty acids _____.